Wishing a very happy, safe, and food-filled Thanksgiving to my U.S. readers. And, for that matter, a very happy, safe, and food-filled Thursday to all my non-U.S. readers.
I will be eating my weight in pie. Hey, I earned it, since I spent all of yesterday baking. I made the following:
Orange-cranberry-oat scones
Apple Pie
Pecan Pie
Pear Pie With Asiago-Rosemary Crust
Plus these awesome little cookies that are like sugar-butter thumbprints with a candycane & cream cheese mixture dolloped into the center. I finally packed them into Tupperware and made my brother hide them in the garage because I ate so many. It's pretty cold out there, they'll keep. And I won't get a bellyache.
And tomorrow? The glory that is turkey quesadillas.
1 comment:
You sound like such a foodie! I love it. Asiago is my fave cheese. Hope you are recovered from the foodfest.
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