Look what I could make! Don't they look delicious?
Think of all the time I'd save! I could just roll out the dough and presto! Mini-pies all ready to go in the oven. 
I like to make hand-size pies, because I mostly make fruit pies and my husband only eats pie if it has cream or chocolate in it. Well, that's not entirely true, he has willngly eaten my fruit pies on a few occasions, but only because I made him feel guilty. The chocolate-bourbon-pecan pie he has no trouble demolishing, but the blueberry or the pear with asiago-rosemary crust is all mine. So I like to make little ones, freeze them, and have them for breakfast. But it's such hard, time-consuming work, and requires that I not be interrupted for at least 35 minutes while I roll and cut and fill and crimp. That is impossible in this house. Someone always needs something, and they always need it when I'm in the middle of something else. But with these molds, it would go so fast, I could easily knock out a dozen mini-pies in between disasters.
Originally found at The TumTum Tree.
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