Tuesday, October 26, 2010


Roasted butternut squash and potatoes. I've been eating this at least once a week. It's EASY. Just chop up a butternut squash and a couple potatoes, toss with olive oil, garlic/garlic salt and thyme, spread on a cookie sheet and stick it in a 350-degree oven for a while. Stir or flip the pieces every now and then so they get nicely roasted on all sides. Mine usually takes 30-40 minutes, but check it after 20. YUM.

1 comment:

Trish said...

that does sound yummy. And EASY. will have to pick up some squash next time I'm at market.